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Tasting Notes: Medium to deep crimson with purple hues. Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plummy fruit and sweet spice balanced by soft velvety tannins. A complex, medium-to-full bodied wine showing hints of mocha, bramble and vanilla which flow through the long, fruity, and spicy finish.
Serving Temperature: 16–18°C.
Decanting: Recommended: 1–2 hours.
Cellaring Potential: Medium‑term cellaring: up to 7 years.
Food Pairing: Stir-Fried Beef with Basil; American Style Slow Cooked Ribs; Sunday Roast and Mature Cheddar.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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