166 x 244 mm, 132 pages

Liverpool, UK

Editor-in-chief: Fiona Shaw

Design: Roy McCarthy and Holly Carter

Get the stories behind successful independent businesses, companies doing things differently, or as Ethos simply puts it, ‘people doing good stuff.’

This latest edition—hot on the heels of the magazine’s tenth anniversary—is themed around sharing, and brings together a variety of features celebrating the spirit of collaboration. This edition leads with a feature spotlighting Divine Chocolate—a Ghanaian cocoa collective partially owned by the farmers who grow the cocoa—hoping to change the game of this largely unethical industry. Elsewhere, readers can expect a collection of things you didn’t know you could borrow; a personal account from ‘True Young Explorer’ scholar Laila Ashley, covering her expedition to the Subantarctic Islands and the Ross Sea; and a trip to Gorongosa National Park in Mozambique, delving into their stellar reputation for sustainable development.

ethos-magazine.com