With added goodness of whole grains, Brown Rice & Corn Macaroni Pasta is lighter to digest and gives your gut the nutrition and balance it truly needs. This easily digested SmartGrain meal keeps you feeling light, energetic and helps to shed excess weight. Increased fibre keeps you fuller for longer & regulates blood sugar. In comparison to other regular maida pasta, SmartGrain Brown Rice Macaroni has:

• 75% more nutrients
• 30% lower Glycemic Index
• 3 times better for gut health
• No maida / wheat
• Less carbs and calories
• No preservatives or chemicals

INGREDIENTS
Corn, Brown Rice, White Rice, Corn Starch, Guar Gum (E412)

A NUTRI – DENSE WINNER
100 g of Brown Rice & Corn Macaroni Pasta contains 6gm protein. That is equivalent to protein content in 2 eggs/ 1.5 cups of white rice/ 2 Besan rotis/ 1 glass of milk/ 5 bananas.
• Gluten-free
• Plant-based
• Non GMO
• Vegetarian

HOW TO COOK

• Take some water in a vessel add a pinch of salt.
• Bring to a boil for 7 mins. 5mins for al dente.
• Add in & boil smart grain pasta (4-5mins).
• Meanwhile in another pan, prep some olive oil & garlic with slow cooked italian red sauce & fresh dried herbs.
• Drain the pasta under cold water. Mix with your choice of fresh veggies like basil, tomatoes or mushrooms put all that yummy together
• Enjoy it hot with hand – grated thick mozzarella (cheese of your choice), seasonings & garnish

Shelf Life: 12 Months