Vegetarian Chili Seasoning, Organic

Vegetarian Chili Seasoning. Don't leave your beans beggin'.

Simply Organic. A way to eat. The way to live. Our goal is to enrich people's lives with an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate life, honor tradition and value nature.

We give back 1% of our sales to support organic farming causes.

Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.

INGREDIENTS: Organic Red Chilis, Organic Rice Flour, Organic Garlic, Sea Salt, Organic Tomato Powder (Organic Tomato, Guar Gum), Organic Cumin, Silicon Dioxide, Organic Cayenne, Organic Coriander, Organic Oregano, Organic Cloves, Organic Allspice.

Nutrition Facts

Serving Size: 2 tsp. (4.5 g)

Servings Per Container: 6

Nutrient Amount %DV

Calories 15

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 220 mg 9%

Total Carbohydrate 3 g 1%

Dietary Fiber <1 g 3%

Sugars 0 g

Protein 1 g

Vitamin A 4%

Vitamin C 0%

Calcium 0%

Iron 2%

• Directions: 1) In a large saucepan, add two 15 oz. cans of drained kidney or pinto beans (your choice) and one 28 oz. can of diced tomatoes. 2) Mix packet contents with 1/2 cup warm water in a bowl, stirring until completely dissolved. 3) Add mixture to beans and tomatoes, bring to a boil, then simmer for 15 minutes or until desired thickness is reached. Makes 5 to 6 servings.
• Chef Suggests: Use tomato juice in place of water for richer flavor. Sauté portabella mushrooms and add to prepared chili. Garnish with fresh cilantro. Serve with diced onion and shredded cheddar cheese.
• Kosher (KSA). Vegetarian.