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The golden colour, dense and shining, is sprinkled with thousands of tiny bubbles. The nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs, yeast and citrus fruit which as they mingle, form a lively and fresh body. On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine. The aftertaste develops subtle aromas of honey and cloves giving the wine more depth and contributing to its good length.

The inner freshness of this champagne is combined with a mature and concentrated nose displaying a balance of firmess and delicacy. It will perfectly match sweet and firm fleshy food, such as some shellsh prepared in the most natural manner, for example a starter of craysh, lobster, crab and rock lobster salad drawn out with a dash of olive oil and hazelnut vinegar.