uTama Royal 35 Junmai DaiginjoThe first super premium sake made in South East Asia is lush, with at least 16 different notes of tropical fruit. melon, peach, delicate spring florals, and more. Much like a creamy, complex Burgundian white wine. 45 days of fermentation, with the industry average at 20 25 days for ginjo styles, means this sake comes out long, complex and with a finish that lasts a full story. Pressed through hanging bags full of mash to drip over 9 hours to create a