This is clean, nutty, and milled from real almonds - simple, honest, and versatile.

Made from finely ground, blanched almonds, this flour is naturally gluten-free and full of good fats, plant protein, and vitamin E. It brings a light, nutty flavour and a soft grainy texture to whatever you’re making - from cookies and muffins to badam katli and grain-free baking mixes.

Whether you’re baking the perfect macaroons or just looking for a cleaner alternative to refined flour, almond flour is a great pantry staple. It also works well to thicken sauces or as a base for low-carb, keto-friendly recipes.

Storage Tips
To maintain almond flour's freshness, store it in an airtight container in a cool, dry place away from direct sunlight.

Cooking Tips
When cooking with almond flour, remember its lack of gluten affects binding. It's great for recipes like muffins and pancakes. For lighter textures, blend it with other flours. Watch for quick browning due to its high fat content. Its delicate flavour works well in sweet and savoury dishes, making it versatile for various recipes.