Oregon Fruit Passionfruit Puree 49 oz. PouchAseptic Passionfruit Puree is prepared from ripened yellow passionfruit. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0. 033". Whether you're developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year round for your
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product description
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Aseptic Passionfruit Puree is prepared from ripened yellow passionfruit. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033".
Whether you're developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.
PHYSICAL PROPERTIES:
PH: 2.50-3.90
°BRIX: 11.0-14.5
SPECIFIC GRAVITY: 1.044-1.059
VISCOSITY: 30-70 CM/MIN (BOSTWICK AT 70°F)
CHARACTERISTICS:
COLOR: BRIGHT YELLOW
AROMA: SWEET SMELLING, TYPICAL OF COOKED PASSIONFRUIT
FLAVOR: TANGY AND TART, TYPICAL OF COOKED PASSIONFRUIT, FREE FROM OBJECTIONAL FLAVORS