These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013.

A perfect slice of London Cure Smoked Salmon, filled with the classic palate-pleasing freshness of crab and lobster. Now available with a Hot-Smoked Salmon Mousse filling too.

Cooking instructions

Ready to serve.

Serving:

Weight:

Nutritional Information

Ingredients

Paupiettes with Crab & Lobster: London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper

Paupiettes with Hot-Smoked Salmon Mousse:London Cure Smoked Salmon [Scottish Salmon (FISH), Rock Salt, Oak Smoke], Hot Smoked Salmon, Mascarpone, Lemon Juice, Dill, Shallot, Whipping Cream (MILK), Salt, Pepper

See Allergens In BOLD CAPITAL LETTERS

Storage:

Keep refridgerated.

For best before end: see front of pack.

Shelf Life:

6 days

Keep refrigerated unopened

Product is freezable up to 3 months. Keep in VAC PAC.

Serves:
2

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: [email protected]

Country of Origin

Scotland, United Kingdom

Package Type

Prewrapped.

Disclaimer

You should always read the label before consuming or using the product and never rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.