Product Description

Pasta comes from the town where pasta was born, a region near naples, at the beginning of the amalfi coast. The art of making pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral rich mountain spring water. We dry pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta color, texture and aroma.

Product Benefits

Kosher. Organic.

Ingredients



Suggestions



Special Note

Tree Nut Free. Penut Free. Egg Free. Non Gmo.

Warnings



California Proposition 65 WARNING

Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.

Disclaimer

Herbsdaily.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.