About Wild Turkey

Today, the Wild Turkey Distillery is located just outside Lawrenceburg, Kentucky near the banks of the Kentucky River. It’s an iconic destination on the Kentucky Bourbon Trail

In 2009, Italian spirits company Gruppo Campari acquired Wild Turkey and its distillery from Pernod Ricard. Campari continues to produce Wild Turkey bourbon at the Lawrenceburg distillery using the original recipes and techniques.

The historic distillery has undergone expansions and upgrades over the years. A new distillery opened on the grounds in 2011, while renovations in 2013 brought bourbon production back to the original distillery buildings.

Wild Turkey master distillers Jimmy and Eddie Russell continue to oversee whiskey production, as they have for decades. Jimmy Russell is the longest tenured, active master distiller in Kentucky with over 60 years of experience. His son Eddie Russell joined Wild Turkey in 1981 and became a master distiller himself in 2015.

*due mid April 2026

43.4% ABV

75cl