Milagro Tequila Barrel Select Reserve Anejo has body to spare and tastes like your first kiss … buy two, one to look at and one to love.
 
Milagro means “miracle” in Spanish. And Milagro Tequila is the brainchild of Danny Schneeweiss and Moy Guindi of Mexico City. They stole master distiller Pedro Juarez from “one of the largest Tequila distributors in the world.” And they ain’t telling. 
 
They only use 100% local Jalisco blue agave which they slow-roast for 36 hours. And they distill in both a pot and column still, then blend the results. And the results are awesome. So when you see the stylish marketing and contemporary styles, don’t be fooled. These guys mean business, and for them, the business is a line of truly great Tequilas that have won more awards than any other. Bravo! 
 
First, you’ve GOT to see this bottle! Milagro’s Barrel Select line uses hand-crafted glass sculptural bottles with a representation of the blue agave plant inside the glass. The presentation is a work of art all by itself for goodness sake. The perfect form appears to suspend inside the golden amber Tequila so that you almost think it looks too good to drink.
 
But drink it anyway … this stuff is really good and you can always get another, and another, and another. Like all of their Tequilas, Milagro Tequila Barrel Select Reserve Anejo is 100% premium, Jalisco blue agave. This one is aged from 14 to 24 months in a combination of French and American Oak. So this little Mexican cutie is more than just a pretty bottle. She has body to spare and tastes like your first kiss. Buy two … one to look at and one to love.