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As a base beer Kolsch has some slight fruity notes from the yeast profile which produce a unique brew. Compliment these notes by adding one can of Peach Puree to a secondary along with 2-3 lbs. of frozen Peaches. Allow to age for 2-3 on top of fruit!
Using Kolsch as a base liquid in the stock of Seafood Soup adds a distinct brightness to this soup that keeps me reusing the same recipe! Check out this detailed Kolsch Seafood Soup recipe for the entire process!
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