Scenic RouteSav Blanc Peramangk (Adelaide Hills) Forreston Vineyard Black cracking clay soils. Macerated for 7 days before being lightly pressed to 50 50 stainless steel and large format old French oak. Lots of pent up energy in this one, more on the herbaceous side than the tropical, flavours that ramble on a linear path. Chewy and pithy mouthfeel, grapefruit and green mango, orange peel and bitters, kinda Amaro with a Campari like finish. Single vineyard,
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Sav Blanc Peramangk (Adelaide Hills) — Forreston Vineyard
Black cracking clay soils. Macerated for 7 days before being lightly pressed to 50/50 stainless steel and large format old French oak. Lots of pent-up energy in this one, more on the herbaceous side than the tropical, flavours that ramble on a linear path. Chewy and pithy mouthfeel, grapefruit and green mango, orange peel and bitters, kinda Amaro with a Campari-like finish.
Single vineyard, Forreston, black cracking clay soils.
Barrel fermented and in neutral oak for 8 months.
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