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Discover Nel Restaurant, an intimate degustation-only destination on Wentworth Avenue in central Sydney. Set in a relaxed, bunker-like space, the restaurant is known for its ever-changing 11-course menu, showcasing modern Australian cooking with a playful, refined approach to fine dining. Anticipate an atmosphere that is warm and unpretentious, with attentive service that keeps the focus firmly on the table and the unfolding experience.
Led by acclaimed chef Nelly Robinson, Nel Restaurant guides you through a considered culinary journey, often reimagining beloved classics through a contemporary lens. The carefully curated menu encourages curiosity and conversation as each course arrives with its own personality and story. With mains typically over $30 and a generous $300 dining credit to enjoy the full offering, this is an unhurried occasion designed for guests who appreciate exploring flavour, technique and presentation in a calm, polished setting in Surry Hills.
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Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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