Ingredients: sea buckthorn fruits

Nutritional value: carbohydrates 40.0

Energy value 160 kcal / 672 kJ

Store at temperatures from 0 to 25°C and relative humidity not exceeding 85°C.

Store in refrigerator for 1 month after opening.

Expiration date – 36 months from the date of production.

Concentrated sea buckthorn pulp syrup, seedless, preservative-free, has a characteristic aroma and excellent taste.

Thanks to cold processing, all vitamins, trace elements and nutrients are preserved in the syrup. It is rich in vitamins A, C, E, K, PP, B1, B2, B6, B9, F, etc.

In terms of the amount of vitamin C, it is second only to rose hips and red pepper, and thanks to the presence of vitamin PP, the body absorbs vitamin C better, which helps to strengthen the body against various viruses and infections.

Since ancient times, the rapid effect of sea buckthorn on the restoration and strengthening of the immune system has been known. Contains a large amount of omega-fatty acids and beta-sitoster, which reduces the level of bad cholesterol in the blood, providing an anti-atherosclerotic effect. Due to the content of serotonin (the hormone of happiness), it has a positive effect on the nervous system, eliminating depression. Sea buckthorn has a positive effect on the liver, pancreas and gastrointestinal tract, as well as antiulcer effect on the body.

Shake well before use.

Recommended from 2 years old.