Choose your ideal burger patty from our premium selection. Whether you crave the luxury of a wagyu burger, the richness of Angus, or the lean strength of grass-fed beef. Perfect for the grill, each beef patty is freshly prepared and packed with flavor.

• Wagyu Burger Patty: 100% Australian cross-bred Wagyu with a 6–7 marbling score. Lightly salted, no fillers. Rich flavor, juicy texture. 70/30 fat ratio.
• Angus Beef Patty: Buttery and bold, this burger offers a perfect fat blend for grilling. Crafted from high-quality Angus beef. 75/25 fat ratio.
• Grass-Fed Beef Patty – CS Graze: Our leanest, cleanest beef patty. From free-range, grass-fed cattle with an 80/20 fat ratio. Deep, natural beef flavor.
• Dry Aged Beef Patty: Chuck, short rib, and 21+ day dry-aged brisket blended for deeper flavour and a rich, juicy bite. Dry-aged brisket brings bold character, short rib adds natural fat, and chuck provides the structure that keeps the patty balanced and satisfying. 80/20 fat ratio.
  
  

Weight: 150g per patty.

Cooking

Preferred Method: Add salt to taste, Pan Fry or Grill about 4 minutes per side. Add cheese to melt during last minute of cook.

Technique:
- Keep the patties very cold
- Flip when charred on one side
- Do not overcook