The perfect cookbook for the bach, beach house or crib, Eat Up New Zealand by Al Brown is a celebration of relaxed Kiwi living and shared meals. This revised edition features more than 150 delicious recipes, including new additions inspired by easy, laid-back bach cooking.

With a strong focus on fresh, local ingredients, the book includes plenty of ideas for cooking the day’s catch — from kahawai and kina to crayfish — alongside hearty meat dishes, vegetarian favourites and sweet treats. Beautifully captured with stunning food photography and on-location imagery from around New Zealand, it’s a nostalgic and inspiring collection that reflects the heart of Kiwi food culture.

• Over 150 recipes for casual, shared meals
  
• Revised edition with new bach-inspired recipes
  
• Seafood, meat, vegetarian and dessert options
  
• Inspired by classic New Zealand bach life
  
• Beautiful food photography and location imagery
  
• Perfect gift for food lovers and Kiwi households

Fit: Hardcover cookbook.

Composition: Printed book.