Jamun honey is naturally made by bees collecting nectar from jamun (Indian blackberry) flowers, a process that happens during the jamun tree's flowering season. The bees then convert this nectar in their hives, creating a honey with a distinct mildly sweet, tangy, and slightly bitter flavor. The final product is typically raw, meaning it's unprocessed, unheated, and unpasteurized, to retain its natural nutrients and benefits. Our Jamun Honey is a truly pure and natural honey harvested from the tropical forests of the Nilgiris Biosphere Reserve. It is collected from the single large combs of the Giant Rock Bees (Apis dorsata)—a wild bee species known for producing high-quality, nutrient-rich honey. These bees nest on towering tropical trees and steep rocky cliffs, making this honey rare and unique.

Harvesting is carried out by indigenous communities who follow traditional knowledge, ethical methods, and strict hygiene practices. Their expertise ensures that the combs are collected sustainably, without harming the bees or the forest ecosystem.

This Jamun Honey is naturally medicinal. It is widely used to support relief from cold, cough, throat congestion, and is known for helping strengthen immunity. Its rich natural enzymes, antioxidants, and floral essences make it a powerful daily health booster.