Barry Callebaut CHW-EZ-2011201-A4 - Ez melt White Confectionary Coating Wafers

Callebaut's classic white chocolate with a balanced creamy and milky taste. Use in chocolate bars, tablets or hollow figures, it will delight your customers with its lovely satin gloss and snappy texture. Rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well. It also pairs well with exotic fruits, citrus, and acidic fruits and berries, peppery spices, beers, etc. Exploit all your creativity and imagination in creating ganaches with your personal flavour signature.
Kosher Dairy
30.5 Cocoa powder %
Size: 13.6 kg / 30 lbs.

Ingredients:

• Sugar
• Cocoa Butter
• Whole Milk Powder
• Emulsifier: Soy Lecithin, Vanillin

Product of Belgium.

For a smooth, shiny finish on your eye-catching confections using this white confectionary coating! This fat-based, vanilla-flavored coating compound comes in a convenient, easy-melting wafer shape for effortless use in your establishment. It sets quickly and leaves a glistening shine on your candies and pastries without the need for labor-intensive tempering, making it a time-saving and cost-efficient chocolate alternative for your bakery or candy store.

The loose, fluid consistency achieved by melting these compound snaps is perfect for dipping, coating, drizzling, and glazing your signature sweets! Enrobe fresh, juicy strawberries with a glossy white coating; dip rich, gooey vanilla cake pops in a sweet white glaze; coat caramel-stuffed truffles with a cracking white shell; or drizzle decadent blondies with a creamy white garnish. Simply heat the wafers until melted and use them immediately to achieve an attractive finish on your confections.