Beautiful pale and luminous in colour, the nose is expressive with notes of apricot and pomegranate. The palate is lively, elegant and fresh with citrus fruit flavours length and minerality. The perfect aperitif.

Created in 2020 as the flagship rosé of the estate.

Country of origin: France.

Nutritional data: Typical Values per 100 ml: Energy 303 kJ / 73 kcal.

Package type: Bottle.

Full Product Name: Rosé Wine.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

Brand: Roseblood.

Manufacturer: Bottled By: Embxxxxxx, France. For: Sas Roseblood, Route De Maussane, Estoublon, 13990 Fontvieille, France. Goedhuis Waddesdon Ltd, SE1 3TQ, UK.

History: Founded in 1489 in the heart of the Alpilles mountains in Provence. The estate consists of 300 hectares of beautiful gardens, olive groves, and vines.

Agent: Goedhuis Waddesdon.

Grape variety: Grenache, Shiraz/Syrah, Cinsault.

Current vintage: 2025.

Regional information: Nestled in the lush countryside of Provence lies Château d'Estoublon, an extraordinary and exclusive estate boasting a 18th-century castle. Roseblood, a delicate yet expressive rosé, embodies the essence of Estoublon's Garden of Eden and encapsulates the Provençal lifestyle and Estoublon's Art de Vivre. Alongside the estate's acclaimed olive oil, Roseblood wines capture the legacy of excellence, reflecting a deep dedication to its unique savoir-faire.

Tasting notes: Beautiful pale and luminous robe with a eau-de-rose hue, enhanced by hints of peach and melon. The nose is distinguished by its elegance and generosity, opening with floral notes of linden and jasmine before evolving into aromas of stone fruits such as vine peach and apricot. On the palate, the wine delights with its delicacy, a hallmark of Grenache Noir, and its natural freshness. Notes of citrus and tangy fruits emerge, bringing vivacity and finesse. Flattering and perfectly balanced, it unfolds with a lovely long finish.

Alcohol by volume: 12.5%. Units: 9.4.

Producer: Chateau d'Estoublon.

Serving suggestions: Perfect as a pairing for a sea bass tartare marinated with citrus or exotic fruits like Yuzu. Alternatively, try it with a chicken supreme enhanced with Espelette chilli pepper and a Summer salad.

Winemaker: Victor Joyeux.

Vinification details: Direct pressing, cold alcoholic fermentation, vinification and maturation in stainless steel tank and concrete vats, aged for several weeks on fine lees.