Product Description

Almond Flour is made from whole blanched almonds and is a great alternative to traditional flours. It is low in carbohydrates and high in healthy fats, making it perfect for baking and cooking in gluten-free recipes. This almond flour contains no gluten and is ideal for those with gluten sensitivities or those following a paleo or ketogenic diet. Use it to enhance the texture of your baked goods, add nutritional value to smoothies, or as a breading for meats and vegetables.

Product Benefits

High In Healthy Fats. Low Carbohydrate Content. Versatile In Recipes.

Ingredients



Suggestions

Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish.

Special Note

Gluten-Free. Non-GMO.

Warnings

To keep it at peak freshness, almond flour and meal is best stored in the refrigerator or freezer.

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.