Triple Dry Hopped The Series: Beer 2 of 4:

For our second beer we’ve given ourselves an extra challenge by using some of the more unique New Zealand hops. Whilst getting intensely fruity flavours from these hops isn’t a challenge, justifying the sheer amount we used to our accounts team was so daunting that we decided we’d leave that to this label description.

Hi guys! (and sorry).

For the science bit: Triple Dry Hopping refers to the process of adding three separate hop additions post fermentation. Each hop variety is added alone at a specific temperature and then sits in contact with the beer for 24 hours before the next hop is added.

For the flavour bit: We’ve chosen Citra to provide a full juicy flavour before adding Manilita and Riwaka from New Zealand to enhance the grapefruit and passion fruit notes whilst adding top notes of honeydew melon and papaya.

500mL | 8.3% ABV