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Tasting Notes: With its fine, invigorating bubbles, its fruity, floral nose, and its lively, generous palate, it is the embodiment of the Louis Bouillot style! Its clear, bright, pale yellow colour with glints of green is reminiscent of the spring. The bouquet is complex: it starts with redcurrant, blackberry, and cherry, then opens up with notes of white flowers: elderflower, lime blossom, and honeysuckle. The attack is fresh and direct, offering roundness and a citrus liveliness, culminating in an elegant finish. A supple character that is a delightful companion for all occasions!

Serving Temperature: 6–8°C for a crisp, refreshing profile. Up to 10°C if you want to highlight richer notes (vanilla, almond, toast).

Decanting: Not recommended. Sparkling wines lose their mousse quickly when aerated.

Cellaring Potential: Best enjoyed young, within 2–3 years of purchase.

Food Pairing: Seafood: Oysters, Prawns, Scallops, Sashimi Light Entrées: Goat Cheese Tart, Smoked Salmon, Blinis Poultry: Roast Chicken, Turkey with Herbs Fried Foods: Tempura, Arancini, Fried Chicken (Sparkling Cuts Through fat beautifully) Desserts: Light Fruit Desserts, Almond‑Based Pastries (to echo the wine’s nutty notes).