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Tasting Notes: Straw with hints of steely green. Fresh and fruit-driven with lovely kaffir lime and mandarin, plus added complexity with hints of almond and apricot. Powerful lime and citrus with long natural acidity.
Serving Temperature: Ideal range: 6–8°C.
Decanting: Recommended: Light aeration (10–20 minutes).
Cellaring Potential: Ageing wonderfully now, and with careful cellaring will continue to improve until 2030.
Food Pairing: Fresh or grilled seafood (prawns, scallops, white fish). Light Thai or Vietnamese dishes with lime and herbs. Soft cheeses (goat cheese, young brie). Dishes with fennel, citrus, or mild spice. Roast chicken with lemon and herbs.
Ships within 48 hours · Estimated delivery Jul 2 - Jul 7
US$40
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