Cinco Anejo is aged at the distillery for 24 to 28 months in an underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood, and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig, and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel, with a smooth luxurious finish, lay the foundation for both classic cocktails or sipping neat.