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Tasting Notes: Aromatic and expressive, the nose reveals blueberries, dark cherry, floral lift and spice. On the palate, blueberry, plum and dark cherry burst forward, supported by notes of red flowers, cacao and layers of cooking spice. Medium to full bodied with the hallmark sandy-biscuity tannins of Blewitt Springs carrying through a long, elegant finish.
Serving Temperature: Best served at: 13–15°C.
Decanting: Decanting recommended: 45–60 minutes.
Cellaring Potential: Will age gracefully over 8 to 10 years under careful cellaring.
Food Pairing: Chargrilled lamb cutlets with rosemary Beef short ribs or slow‑braised beef cheeks Venison or kangaroo with berry jus Mushroom ragù or truffle pasta Aged cheddar or hard sheep’s milk cheeses.
Ships within 48 hours · Estimated delivery Jul 2 - Jul 7
US$40
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