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Tasting Notes: Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, clove and cedar, entwined with hints of violets, sweet spice, roasted and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with sweet spice adding to the complexity. The fruit is well balanced with hints of bramble and pepper and textural, fine-grained tannins on the lengthy finish.
Serving Temperature: Barossa Shiraz is best served at 16–18°C.
Decanting: Decant 1–2 hours for optimal aromatic expression and tannin integration. Longer decanting (up to 3 hours) can benefit those who prefer softer edges.
Cellaring Potential: 2025-2040.
Food Pairing: Rabbit Stifado; Pork or Duck Roast; Mushroom Risotto; Roasted Vegetable Tartlet; Mature Cheese Platter.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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