BELCOLADE SELECTION BLANC INTENSE CACAO-TRACE, CODE: CT X516
A balanced and less sweet 31% cocoa white chocolate.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

• Belgian chocolate
• Balanced white chocolate taste
• 100% cocoa butter and 100% natural vanilla
• Sustainable: Cacao-Trace certified
• Great workability and versatility of use

Flavor profile
Well-balanced less sweet white chocolate with slightly buttery notes.
For an optimal taste experience, please follow the below instructions:

Tempering indications

• Ambient: 16-20°C / 61-65°F
• Melting: 43°C / 109.4°F
• Cooling: 26°C / 78.8°F
• Working: 27-28.5°C / 80.6-83.3°F
• Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.