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Tasting Notes: Medium depth crimson with purple hues. blue fruits leap from the glass with roasted, savoury notes and hints of black olive, cedar, earthiness and white pepper. A medium to full-bodied wine with juicy Satsuma plum and raspberry fruits with plenty of velvety tannins adding structure and texture to the wine. Sweet and briary spices balance the juicy fruit.
Serving Temperature: 16–18°C is ideal to highlight fruit purity and tannin finesse.
Decanting: Decant 1–2 hours for aromatic lift and tannin softening. Longer decanting (up to 3 hours) can benefit those who prefer a more open, plush profile.
Cellaring Potential: Drink now – 2040+
Food Pairing: Beef Cheeks; Osso Bucco; Fillet Mignon.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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